SHARING & SMALL PLATES
Korean Tacos
3 Tacos with Ssamjang BBQ Sauce, Pickled Shallots, Cucumber Salsa, Mint, and your choice of Pulled Chicken or Tofu (gluten free) – 11

Pork Belly Baos
3 Steamed Buns with Roasted Pork Belly, Spicy Mayo, Pickled Carrots, Crushed Peanuts, Cilantro – 12

Tofu Baos
3 Steamed Buns with Southern Fried Tofu and Purple Cabbage Slaw (vegetarian) – 11

Fried Goat Cheese
Honey, Black Pepper (vegetarian) – 9

Fried Brussel Sprouts
Puffed Wild Rice, Kimchi Puree, Black Vinegar and Ginger Dressing (vegetarian, gluten free) – 9

Spicy Taro Fries
Ponzu Mayo, Sesame Seeds, Scallions, Korean Chili (vegetarian, gluten free) – 6

Baked Mac and Cheese
Cheddar, Mozzarella, Broccoli, Crispy Shallots (vegetarian) – 6.5

Kale Salad
Candied Walnuts, Dried Cranberries, Pickled Ginger, Miso Dressing (vegan, gluten free)

MAINS
Tempura Chicken Burger

Tempura Battered Chicken Thigh, Kale & Pickled Veg Slaw, Hoisin, Sriracha, on a Brioche Bun served with your choice of Kale Salad or Spicy Taro Fries – 12.5

Howlin’ Mike’s Hot Chicken Burger
Spicy Fried Chicken Thigh, Pickles, Dill, on a Brioche Bun served with your choice of Kale Salad or Spicy Taro Fries – 12

The Roger Clemens
Fried Chicken Thigh, Pickled Zuchinni & Red Onion, Chinese BBQ Sauce, Kewpie Mayo, on a Potato Bun served with your choice of Kale Salad or Spicy Taro Fries – 13

Cheesy Ramen
Noodles, Soft Egg, Roasted Carrots, Nori (vegetarian) – 11

Tonkotsu Ramen
Pork Bone Broth, Dashi, Noodles, Pork Belly, Soft Egg, Seasonal Vegetables and Garnish – 14

Shoyu Ramen
Shiitake Dashi, Noodles, Fried Tofu, Seasonal Vegetables and Garnish (vegan) – 13 (add egg for 1)
DESSERT
Chocolate Ganache Torte
Walnut Crust, Seasonal Topping (gluten free) – 6

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